Sunday, June 10, 2012
...but alas, I didn't. I kept hearing your name (brown rice pasta) pop up in blogs and healthy recipe sites, so I knew I had to try you out. I just wasn't that fond of your texture. Mushy much? Or maybe I need practice in cooking you. Nevertheless, I will just stick to my regular old grocery store whole wheat pasta, which works for me seeing as I've only seen you at Whole Paycheck--er, Foods. And since I'm not on that whole "gluten-free" bandwagon, no real need for me to stick with you. Plus the whole wheat kind, too me, has the same texture and taste as regular pasta with just as much, if not more, fiber than you. At least I tried!