So, I feel like I haven't shown my face 'round these parts in a minute, so here's a little outfit post I conjured up for ya. *smile* Everything but two items in this post are fairly old. The colorful dress is by XOXO and I bought it off of Amazon for a steal at 13 bucks a couple months back. It's still for sell, but for a higher price from another seller. Ah well. The jacket I've had forever as well.
Sunday, November 24, 2013
This is what I'm currently dealing with at the moment. My body is in shock. Reality is finally hitting me regarding this move, and I can't deny that some of the excitement has waned. Ah well.
There is some good news in all this----we're under contract! We did find another house and are now under contract. So now the "fun" begins. The next month will be filled with preparing for and getting the actual move done. I'm going to fly the kids down to the Bahamas and leave them there with hubs' family and come back and get it all done. We will then reward ourselves by going back to the Bahamas in time for Christmas and New Years, and plan to soak up as much of the sunshine as we can before heading back to Kansas. My posts will probably slow down considerably while all this is occurring, but I hope to get a few things up and keep you all updated on the latest. I actually have a quick outfit post that will be up this week, so look out for that!
Have a great week!
Thursday, November 14, 2013
First off, how can you not like a name like "Chick-a-Biddy"??! Second, you'll like it even more after you've had the food!
A few days ago, a friend and I decided to meet up for a late lunch. Because it was a nice day, we decided to head over to Atlantic Station, since it always provides such a nice atmosphere as well as after-lunch shopping. We decided to eat at a place we hadn't tried before and settled on Chick-a-Biddy. Chick-a-Biddy and it's sister restaurant, Bantam & Biddy are the brain child of two known Atlanta chefs, Shaun Doty (of "Yeah! Burger" and former owner/head chef of "Shaun's", what was an excellent restaurant) and Lance Gummere.