Spinach & Cheese Egg Scramble:
This is so easy, I doubt I really need to explain how I made it--but I will, just in case.... Basically, I put little butter in a skillet that is heating on the stove, throw in a handful of spinach and sautee for about a minute or two. Next crack 3 eggs and throw them in and scramble it all up with a spatula. When the eggs are almost done, toss in a handful of shredded cheese (whichever kind you like or have) and cook until eggs are done and cheese is melted. Now you have a healthy breakfast that happens to be low-carb, if you're into that kind of thing.
Have a Happy Monday!