Monday, September 19, 2011

In the Kitch: Today's Breakfast

Spinach & Cheese Egg Scramble:

This is so easy, I doubt I really need to explain how I made it--but I will, just in case....  Basically, I put little butter in a skillet that is heating on the stove, throw in a handful of spinach and sautee for about a minute or two.  Next crack 3 eggs and throw them in and scramble it all up with a spatula.  When the eggs are almost done, toss in a handful of shredded cheese (whichever kind you like or have) and cook until eggs are done and cheese is melted.  Now you have a healthy breakfast that happens to be low-carb, if you're into that kind of thing.

Have a Happy Monday!



  1. Looks delish. My friend does something like this with potatoes and egg. She'll add spinach, mushrooms and tomatoes. Real yum! I think she calls potato fritta.

  2. Since my crazy, non imaginative self only uses spinach over a salad every other day, I'll begin to use it for this instead. I like my cheesy eggs on a toasted, buttery english muffin. :-)


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